Chinese Food
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Jiyejia beef rice
Kwai fasten, a popular fast food, is also a fast food dish. Only the taste has been adjusted. We should all like it. Simple and delicious.
Hot and sour beef and Flammulina velutipes
My husband is a carnivore. I really like it. -
[noodles with fat beef and black winter soup]
Kwai Fu coriander. Udon's soup noodles are the secret of the super smooth and tasty fat cow soup. The garlic must be used in the hot pot seasoning bag. The pepper is fragrant. Turn the soup into boiling fat and then skim the fat slices until you... ...
Beef and mushroom rolls
Less oil to fry. Fat cattle will produce oil when they fry. Flammulina mushroom will produce water when they fry. It's just the last time to add seasoning. -
Fat cattle in sour soup
I don't know how I always want to eat sour recently. I even dream of fat cattle in sour soup. So I make one to eat.
Fat cattle in sour soup
The wind blows in autumn, the fat is pasted in autumn, and the fat cattle in autumn and winter are sweating. It's really excellent. The most important thing for a successful fat cow in sour soup is golden sour soup. And the most important thing ... ...
Kwai Fu in late autumn: fast fried mushrooms with Flammulina velutipes
I don't want to cook when I come home from work in the late autumn. It's really wonderful to eat this bowl of nutritious beef noodles with Flammulina velutipes.
Stewed beef in spicy water
It's delicious how to make fat cattle. Tonight, make a simple and super delicious spicy boiled fat cattle. Fragrant... Wine and rice. Rice killer.
Fat cattle in sour soup
Every time I eat out, it's necessary to order fat beef in sour soup. Make it at home.
Flammulina velutipes
It's simple and fast. It's delicious.
Tomato and beef soup
Winter night. A pot of warm tomato and beef. Warm heart. Warm stomach
Fried beef rolls with Scallion
My husband likes this dish very much.
Korean rice cake hot pot
Happy Singles Day
Delicious and easy to make beef whistle
In my childhood, my father often went out to study, and my mother also worked in three shifts. My father and mother didn't have enough time to take care of me. As I was growing up, I ate every day and became my mother's most concerned thing. Alt... ...
